Sunday, May 2, 2010

Results

Here is the bread baked. They were cooked a little too long, but not too bad for my first try. I just hope they taste okay. When they are fully cool I will have to have Stephen test it out.

5 comments:

Kerstin and Josh Milazzo said...

wow, those look really vkuusna!! i never have look using yeast!!! so you are a baking pro!!

Kerstin and Josh Milazzo said...

aeh... i meant luck!! aah.

Unknown said...

Is that gluten free bread?

The Lees said...

No, whole wheat

amber said...

Looks great!!